Arabic pita bread is one of the most consumed breads in the Lavent and Middle East. It is used to make sandwiches as they have pockets. And it is an essential part of the breakfast table.
To learn how to make pita bread at home please watch this video.
Ingredients:
1 Kg white flour
2 cups of lukewarm water
4 teaspoons of instant yeast; 13 g
1 teaspoon sugar
1 tablespoon salt; 10 g
Tips
– Make sure that you knead the dough long enough 10 – 15 minutes
– Let the dough rise in a room place until it doubles in size. It will take around 2 hours in a room temperature 25-30 C
– Be gentle when handling the risen dough not to knock out the air bubbles.
– Make sure that the oven is at its highest temperature. Should be 220 C or above.
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You forgot the milk powder