These muffins are perfect for a light breakfast or even an afternoon tea snack. It’s very light and yummy on top of being healthy. Blueberries is one of the fruits famous for its antioxidants.
To know how to make this recipe please watch:
Ingredients:
– 2 cups flour
– 1 cup sugar
– 4 tablespoons or 50 grams of melted butter.
– 1 1/4 cups yoghurt
– pinch of salt
– 1 tablespoon baking powder
– 1 tablespoon vanilla extract
– 1 large egg
– 1 1/2 cups blueberries, fresh or frozen.
Tips:
– After melting the butter let it stand and cool a bit.
– Don’t over mix the batter as this will effect the final texture of the muffins. Just mix them long enough to combine all the ingredients together.
– Bake in a preheated oven at 190 C for 25-30 mins.
