Sharing the love of Baking from the Levant to the Balkan
Linzer torte is one of the famous Austrian desserts and it distinctive with its nutty and spicy flavors with a crumby texture. Traditionally Linzer torte is made using either hazelnuts or almonds but in my own version I’ve used walnuts and almonds. There is also two types of Linzer torte one of which uses cocoa […]
Pogača bread is a famous bread in the Balkans and Eastern Europe countries. It has different names and recipes. It is even similar to the famous Italian bread Focaccia. Traditionally Pogača bread was baked in wood ovens but now we can still make it at our homes. The recipe that I’m using today is Macedonian. […]
Beigli is a very traditional Hungarian roulade which is usually made around Christmas. You can have it with a walnut filling or a poppy seeds filling. To know how to make the Walnut Roulade please watch this video: Ingredients: – For the filling: :: 2 1/4 cup walnut :: 1/2 cup bread crumbs :: 3 […]