Sharing the love of Baking from the Levant to the Balkan
Sifeeha is one of the famous pastries of Middle East. It comes in different shapes and from slightly different recipes. Sifeeha can be considered a minced meat “pizza”. I’ll be showing you how to make sifeeha the Palestinian way. To know how watch the video: Ingredients: – The dough: 6 cups AP flour 1 3/4 cups […]
Hariseh or semolina cake is one of the staples of sweets in Middle East. It has other names like basboseh or nammoura and has variations to its recipe. It is drenched in sugar syrup and thus lends itself to those with sweeter tooth. However eating hariseh with black Arabic coffee will be too perfect to […]
Arabic bread is a staple on any meal served in an Arab household. This recipe is made out of whole wheat flour which adding to its yumminess makes it healthy. To know how to make this kind of bread please watch this video: Ingredients: 1 Kg whole wheat flour 3 cups of lukewarm water 4 […]
This easy orange cake recipe will make a perfect addition to your morning of afternoon tea. It’s perfect, light and fluffy. To know how to make it, please see this video. Ingredients: – 2 cups flour – 1, 1/2 cup white sugar – 1/2 cup vegetable oil – 1/2 cup fresh orange juice – 4 […]
This Turkish bread is extremely fluffy and light. It’s perfect for making kebab and shawarmah sandwiches. And is a great addition to your breakfast table. To learn how to do it just watch the video. Ingredients: 500 g white flour 400 ml of lukewarm water 3 teaspoons of instant yeast; 9 g 1 teaspoon sugar […]
Arabic pita bread is one of the most consumed breads in the Lavent and Middle East. It is used to make sandwiches as they have pockets. And it is an essential part of the breakfast table. To learn how to make pita bread at home please watch this video. Ingredients: 1 Kg white flour 2 […]