Sharing the love of Baking from the Levant to the Balkan
These muffins are great for your morning tea or breakfast as they will make you feel fuller for longer. They are also quite easy to make and can be stored for a week in an air tight container. To know how to make these muffins please watch the video: Ingredients: 2 cups self raising flour […]
Ramadan Bread or “Ramazan Pidesi” is a famous Turkish bread that is usually made during the Holy month of Ramadan. This bread is consumed during the early meal “sahoor” and can be accompanied with sweet or savory dishes. I know for sure that it is great for dipping with Olive Oil and Thyme “Zeit and […]
Dates Bagels or Ka’ak is one of my favorite recipes as it takes me back to my fond childhood memories. It is very famous in the Middle East region. These bagels are quite easy to make yet they are super yummy. You can bake those during Ramadan and have them as a light snack. […]
Barbari bread is an Iranian bread though very similar bread can be found in other neighboring countries like Turkey and Afghanistan. It can be a great addition to your feasts in Ramadan as it has a distinctive shape and fluffy inside texture. To learn how to do this bread, please watch the following video: […]
Linzer torte is one of the famous Austrian desserts and it distinctive with its nutty and spicy flavors with a crumby texture. Traditionally Linzer torte is made using either hazelnuts or almonds but in my own version I’ve used walnuts and almonds. There is also two types of Linzer torte one of which uses cocoa […]
Kozinjak; Козињак is a famous sweet bread that is usually baked around holidays in the Balkan region. The bread comes in different names and recipes. This bread is extra especial for its rich and has raisins and citrus zest in it. Also Kozinjak has a distinct form and shape that will adore your table. I […]
If you enjoy home-made bread but can’t bother to knead, then this recipe is your savior. This rustic looking and delicious bread will be the perfect addition to any feast you host. It will get your guests wondering how much effort you have put into baking this bread. To know how to make it please […]
These lemon sultanas buns are the perfect addition to Morning or Afternoon tea. They are fluffy, light and the tang of the lemon make them fresh. To know how to make them watch the video: Ingredients: 2 cups AP Flour 1 cup sultana 1 cup yoghurt 1/3 cup sugar 1/4 cup milk 50 grams […]
Sifeeha is one of the famous pastries of Middle East. It comes in different shapes and from slightly different recipes. Sifeeha can be considered a minced meat “pizza”. I’ll be showing you how to make sifeeha the Palestinian way. To know how watch the video: Ingredients: – The dough: 6 cups AP flour 1 3/4 cups […]
Hariseh or semolina cake is one of the staples of sweets in Middle East. It has other names like basboseh or nammoura and has variations to its recipe. It is drenched in sugar syrup and thus lends itself to those with sweeter tooth. However eating hariseh with black Arabic coffee will be too perfect to […]