Sharing the love of Baking from the Levant to the Balkan
Water crackers are so easy to make and are versatile. You can serve up with your cheese platter or with any choice of dips. To learn how to do them, please watch the video. Ingredients: – 3 cups all purpose flour – 1 1/2 cup water – 1/4 cup olive oil – 2 teaspoons salt […]
Banana bread is an excellent addition to your morning or afternoon tea. It is light, healthy and delicious. To learn how to do it please see the video. Ingredients: 2 cups all purpose flour 1/2 cup white sugar 6 medium size overripe bananas 1/2 cup butter 2 eggs 2 tablespoons honey 1 1/2 teaspoons baking […]
This Turkish bread is extremely fluffy and light. It’s perfect for making kebab and shawarmah sandwiches. And is a great addition to your breakfast table. To learn how to do it just watch the video. Ingredients: 500 g white flour 400 ml of lukewarm water 3 teaspoons of instant yeast; 9 g 1 teaspoon sugar […]
Arabic pita bread is one of the most consumed breads in the Lavent and Middle East. It is used to make sandwiches as they have pockets. And it is an essential part of the breakfast table. To learn how to make pita bread at home please watch this video. Ingredients: 1 Kg white flour 2 […]