Sharing the love of Baking from the Levant to the Balkan
Barbari bread is an Iranian bread though very similar bread can be found in other neighboring countries like Turkey and Afghanistan. It can be a great addition to your feasts in Ramadan as it has a distinctive shape and fluffy inside texture. To learn how to do this bread, please watch the following video: […]
Linzer torte is one of the famous Austrian desserts and it distinctive with its nutty and spicy flavors with a crumby texture. Traditionally Linzer torte is made using either hazelnuts or almonds but in my own version I’ve used walnuts and almonds. There is also two types of Linzer torte one of which uses cocoa […]
Kozinjak; Козињак is a famous sweet bread that is usually baked around holidays in the Balkan region. The bread comes in different names and recipes. This bread is extra especial for its rich and has raisins and citrus zest in it. Also Kozinjak has a distinct form and shape that will adore your table. I […]
If you enjoy home-made bread but can’t bother to knead, then this recipe is your savior. This rustic looking and delicious bread will be the perfect addition to any feast you host. It will get your guests wondering how much effort you have put into baking this bread. To know how to make it please […]
These lemon sultanas buns are the perfect addition to Morning or Afternoon tea. They are fluffy, light and the tang of the lemon make them fresh. To know how to make them watch the video: Ingredients: 2 cups AP Flour 1 cup sultana 1 cup yoghurt 1/3 cup sugar 1/4 cup milk 50 grams […]
Hariseh or semolina cake is one of the staples of sweets in Middle East. It has other names like basboseh or nammoura and has variations to its recipe. It is drenched in sugar syrup and thus lends itself to those with sweeter tooth. However eating hariseh with black Arabic coffee will be too perfect to […]
Fougasse Bread is a French bread that is famous in the Province, south east of France. It will be a perfect addition to your table especially with its rustic appeal. To know how to make it, watch this video: Ingredients: 1 kg flour 700 ml lukewarm water 20 grams salt 20 grams instant dried yeast […]
If you love chocolate or sweets but you have gluten intolerance then don’t look any further. This recipe is perfect for you. to know how to make it just watch the video: Ingredients: 2/3 cups almond mill 3/4 cups sugar 3 tbsp sifted cocoa powder 1/2 tsp salt 115 grams butter cubed 1 tsp vanilla […]
Pogača bread is a famous bread in the Balkans and Eastern Europe countries. It has different names and recipes. It is even similar to the famous Italian bread Focaccia. Traditionally Pogača bread was baked in wood ovens but now we can still make it at our homes. The recipe that I’m using today is Macedonian. […]
Aside from being super crunchy, these biscotti recipe boasts a big hit of spices and flavour. It will be the perfect addition to your morning or afternoon tea. And you can keep them well and crunchy by placing them in an airtight container. Biscotti is an Italian word which means baked twice as you will […]