Sharing the love of Baking from the Levant to the Balkan
Fougasse Bread is a French bread that is famous in the Province, south east of France. It will be a perfect addition to your table especially with its rustic appeal. To know how to make it, watch this video: Ingredients: 1 kg flour 700 ml lukewarm water 20 grams salt 20 grams instant dried yeast […]
Sesame Bread Rings are very famous across a wide region of countries in the Mediterranean and around. In the Middle East it is known as Ka’ak and Jerusalem is well known for the best Ka’ak ever. In Turkey it is known as “Simit”, in the Balkan it is called Gevrek “Ѓеврек” and in Greece it […]
Arabic bread is a staple on any meal served in an Arab household. This recipe is made out of whole wheat flour which adding to its yumminess makes it healthy. To know how to make this kind of bread please watch this video: Ingredients: 1 Kg whole wheat flour 3 cups of lukewarm water 4 […]
Water crackers are so easy to make and are versatile. You can serve up with your cheese platter or with any choice of dips. To learn how to do them, please watch the video. Ingredients: – 3 cups all purpose flour – 1 1/2 cup water – 1/4 cup olive oil – 2 teaspoons salt […]
This Turkish bread is extremely fluffy and light. It’s perfect for making kebab and shawarmah sandwiches. And is a great addition to your breakfast table. To learn how to do it just watch the video. Ingredients: 500 g white flour 400 ml of lukewarm water 3 teaspoons of instant yeast; 9 g 1 teaspoon sugar […]
Arabic pita bread is one of the most consumed breads in the Lavent and Middle East. It is used to make sandwiches as they have pockets. And it is an essential part of the breakfast table. To learn how to make pita bread at home please watch this video. Ingredients: 1 Kg white flour 2 […]