Sharing the love of Baking from the Levant to the Balkan
Using dates as a filling is quite famous in the Middle Eastern cuisine. To be honest, it is my favorite kind of filling. It is naturally sweetened and with the right kind of spices it takes your palate to a new different level. Getting cookies or sweet pastries that are filled with dates is the […]
Aniseed Cookies are quite famously consumed during tea time in the Middle East. They are crunchy and spicy. They are easy to make and almost foul proof. You can make a large batch and kept it in an air tight container for up to a month no problem. To know how to make them please […]
Ma’amoul is the most famous sweets made by Muslims and Christians alike for their holidays and festivals in the Middle East and some other Arab countries. Each region has it is own special recipe and their own creative input that’s why people enjoy sharing their ma’amoul around and try other people’s. Even preparing the ma’amoul […]
If you love chocolate or sweets but you have gluten intolerance then don’t look any further. This recipe is perfect for you. to know how to make it just watch the video: Ingredients: 2/3 cups almond mill 3/4 cups sugar 3 tbsp sifted cocoa powder 1/2 tsp salt 115 grams butter cubed 1 tsp vanilla […]
Aside from being super crunchy, these biscotti recipe boasts a big hit of spices and flavour. It will be the perfect addition to your morning or afternoon tea. And you can keep them well and crunchy by placing them in an airtight container. Biscotti is an Italian word which means baked twice as you will […]
Water crackers are so easy to make and are versatile. You can serve up with your cheese platter or with any choice of dips. To learn how to do them, please watch the video. Ingredients: – 3 cups all purpose flour – 1 1/2 cup water – 1/4 cup olive oil – 2 teaspoons salt […]