If you love chocolate or sweets but you have gluten intolerance then don’t look any further. This recipe is perfect for you.
to know how to make it just watch the video:
Ingredients:
- 2/3 cups almond mill
- 3/4 cups sugar
- 3 tbsp sifted cocoa powder
- 1/2 tsp salt
- 115 grams butter cubed
- 1 tsp vanilla extract
- 100 grams dark chocolate
- 3 eggs
- 1/3 cup almonds slivers.
Tips:
- You can make your own almond mill by grounded almonds in a food process until they are fine powder.
- When you melt the chocolate and butter make sure that your bowl don’t touch the surface of the simmering water underneath.
- It is preferred to use dark chocolate to get the intense taste of chocolate but you can use milk chocolate if that’s all you got and you can add more cocoa powder to the recipe.
- Before adding the eggs make sure your chocolate mix isn’t too hot to avoid the eggs curdling.
- Bake the brownies in a preheated oven at 180 C for 20-25 mins or until a skewer comes out clean when testing.
- Before you leave it to cool completely pass your knife around the edges to release the brownies and prevent its surface from breaking as it cools down.
- Make sure the brownies is completely cool before you cut it and serve it.
