Sharing the love of Baking from the Levant to the Balkan
This sweet bread is perfect for the fall season. Pumpkin adds to the sweet richness of this bread. And to make this bread extra flavorsome and wholesome, I’ve added some dried fruits, nuts and spices. Of course you can use which ever combinations you like. I used almonds, walnuts, cashew nuts and pistachios. And […]
This brown bread is healthy for you because it contains more fibre. So it is good to have it as part of your daily diet. This recipe thus has combined healthy with beautiful. This can be a good tactic to entice children to eat healthier. It worked with my son. To make the star […]
What is special about Focaccia bread is that it is made from olive oil based dough. This creates the distinct texture of focaccia as well as giving the bread a depth of flavour and earthiness. You can make focaccia bread without any toppings or you can add whatever you like. Mostly people add rosemary, rock […]
Potato and Caraway Bread is a Russian kind of bread. Boiled and mashed potato is added to the dough. It will make the dough softer and the bread lighter and softer. The addition of caraway seeds add a hint of spice that will surely impress you. To know how to make this bread at home please […]
Seaweed bread has a very distinctive taste and many nutritional benefits. There are some studies that claim that seaweed bread can actually help you lose weight. And because this bread is made with wholemeal flour it can make you feel fuller for longer. You can have this bread slightly toasted for breakfast drizzled with olive oil […]
Whole wheat flour is known to be better and healthier. It can make you feel fuller for longer. In this bread recipe it won’t only be good for you but also looks amazing and can tempt anyone to grab one even fussy eaters and kids. To know how to make them watch the following video: […]
Ramadan Bread or “Ramazan Pidesi” is a famous Turkish bread that is usually made during the Holy month of Ramadan. This bread is consumed during the early meal “sahoor” and can be accompanied with sweet or savory dishes. I know for sure that it is great for dipping with Olive Oil and Thyme “Zeit and […]
Dates Bagels or Ka’ak is one of my favorite recipes as it takes me back to my fond childhood memories. It is very famous in the Middle East region. These bagels are quite easy to make yet they are super yummy. You can bake those during Ramadan and have them as a light snack. […]
Barbari bread is an Iranian bread though very similar bread can be found in other neighboring countries like Turkey and Afghanistan. It can be a great addition to your feasts in Ramadan as it has a distinctive shape and fluffy inside texture. To learn how to do this bread, please watch the following video: […]