Sharing the love of Baking from the Levant to the Balkan
Ma’amoul is the most famous sweets made by Muslims and Christians alike for their holidays and festivals in the Middle East and some other Arab countries. Each region has it is own special recipe and their own creative input that’s why people enjoy sharing their ma’amoul around and try other people’s. Even preparing the ma’amoul […]
Ramadan Bread or “Ramazan Pidesi” is a famous Turkish bread that is usually made during the Holy month of Ramadan. This bread is consumed during the early meal “sahoor” and can be accompanied with sweet or savory dishes. I know for sure that it is great for dipping with Olive Oil and Thyme “Zeit and […]
Barbari bread is an Iranian bread though very similar bread can be found in other neighboring countries like Turkey and Afghanistan. It can be a great addition to your feasts in Ramadan as it has a distinctive shape and fluffy inside texture. To learn how to do this bread, please watch the following video: […]