Water crackers are so easy to make and are versatile. You can serve up with your cheese platter or with any choice of dips.
To learn how to do them, please watch the video.
Ingredients:
– 3 cups all purpose flour
– 1 1/2 cup water
– 1/4 cup olive oil
– 2 teaspoons salt
– 2 teaspoons sugar
– Any seed toppings you want (i.e. sesame seeds, nigella seeds, chia seeds)
Tips:
– There is no need to knead this dough as it doesn’t have any leavening agent. You don’t need to let it proof either.
– You can use any seeds as toppings for these crackers like fennel seeds or cumin seeds. You can use sea salt too. Or you can leave them plain and they will still taste good.
– Make sure that the oven is preheated at 200 C.
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